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Ingredient
Mushroom gnocchi with arugula and walnut pesto
Introduce
Ingredient
1 cup
walnuts, toasted
1/2 cup
parmesan
1/4 cup
olive oil
1 clove
garlic
to taste
salt and pepper
1 tbsp
butter
16 oz
mushrooms sliced
24 oz
gnocchi
3-4 cups
arugula
Cooking instructions
* Step 1
Pulse walnuts, parmesan, olive oil, garlic, lemon juice, salt and pepper until paste forms
* Step 2
Cook gnocchi
* Step 3
Heat butter and saute mushrooms until they are browned
* Step 4
Add gnocchi to mushrooms. Stir in half the walnut mixture ans brown til gnocchi is golden brown
* Step 5
Add some pasta water to rest of pesto, and add to gnocchi. Top with arugula
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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