Fish Tacos
Cooking instructions
* Step 1
Marinade fish in canola oil, juice from lime, ancho chili powder, jalapeño and 1/4 cup of cilantro leaves for 15-20 minutes.
* Step 2
Remove fish from marinade. Grill fish on first side for 4 minutes and the flip for 30 seconds and remove. Let stand 5 minutes then flake fish with a fork.
* Step 3
Place tortillas on the grill for 20 seconds. Divide the fish between the tortillas and garnish with any or all of the garnishes.
* Step 4
Pureed Tomato Salsa: Heat oil in medium saucepan, add onions and garlic and cook until soft. Add tomatoes, Serrano and jalapeño and cook until tomatoes are soft, about 15 to 20 minutes. Puree the mixture until smooth then cook an additional 10 to 25 minutes. Add the hot sauce, oregano, cilantro and lime juice and season with salt and pepper, to taste.
Note: if there is a photo you can click to enlarge it
Tag
shredded white cabbage
Hot Sauce
red onion, thinly sliced
green onion thinly sliced
Red Onion Coarsely Chopped,
peanut oil
garlic, coarsely chopped
Ripe tomatoes, chopped
serrano chile
Jalapeño, slice
chipotle hot sauce
fresh cilantro, chopped
Salt, to taste
pepper to taste
fish
canola oil
Juice from lime
Ancho chili powder
Jalapeño, coarsely chopped
Cilantro leaves, chopped (divided)
flour tortillas
Tomato salsa, puréed
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more