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Ingredient
Lamb Chops with Curried Rice and Cherries
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Ingredient
Food ration :
4 servingsCooking time :
25 mins
1 cup
long-grain white rice
1 tsp
curry powder
1/2 cup
torn fresh basil leaves
1 tsp
olive oil
Cooking instructions
* Step 1
Cook the rice according to the package directions, adding the curry powder to the water before cooking. Gently fold the cherries and basil into the cooked rice.
* Step 2
Meanwhile, heat the oil in a large skillet over medium-hot heat. Season the lamb with 1/2 teaspoon each salt and pepper and cook in batches, 2 to 4 minute per sides for medium-rare, adding more oil to the pan if necessary. Serve the lamb with rice.
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