About 2 hours before serving tear up the biscuit dough (into 1/4ths) and place in the crock pot. I used all the biscuits but you can only use half. Make sure the dumplings are cooked through.

* Step 3

The chicken should be so tender that it will pull apart when you scoop it out of the crock pot.

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boneless skinless chicken breast halves butter (10.75 ounce) condensed cream of chicken soup (10 ounce) refrigerated biscuit dough, torn into pieces Mixed veggies (drained) cumin Pepper Cayenne Pepper Onion Powder chicken stock Salt

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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