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Ingredient
Gluten-Free Sage Cornbread
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Ingredient
Food ration :
6 servings
3/4 cup
brown rice flour
3/4 cup
potato starch
1/2 tsp
baking soda
2 1/2 tsp
baking powder
1/2 tsp
salt
1
egg
1 cup
low-fat buttermilk
1/4 cup
honey
Cooking instructions
* Step 1
Preheat the oven to 400°F. Coat loaf pan or 9 inch square baking pan with cooking spray.
* Step 2
Whisk together cornmeal, rice flour, potatoe starch, baking powder, baking soda and salt in bowl. Stir in sage
* Step 3
Beat egg in seperate bowl. Whisk in buttermilk and honey. Stir wet mixture into dry mixture. Let stand for 5 minutes
* Step 4
Spread batter in pan, bake 20-35 minutes, or until criso and brown on top and sides. Brush with butter. Cool 15 minutes before slicing
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
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