Home Dish Donald chai lemon creamy cookies πŸͺ

Donald chai lemon creamy cookies πŸͺ

Introduce

Chef :

Gurpal kaur Ubhi

Donald chai lemon creamy cookies πŸͺ

GoldenApron23#week17, a delicious cookies made with chai seeds a best substitute for pumpkin seeds, a flavor of lemon made them tasty, healthy cookies Course : snack, dessert, Cuisine: American, indian, nutrition value: chai seeds are excellent source of fiber, protein, omega - 3 fatty acids, calcium, phosphorus, magnesium, vitamin C.

Cooking instructions

* Step 1

Line baking sheets with parchment paper, keep aside. In a bowl πŸ₯£ mix, plain flour, baking powder, baking soda, pinch of salt πŸ§‚, keep aside.

* Step 2

Cream butter 🧈 and sugar with an electric beater until light and fluffy for about 3 mins. Add egg πŸ₯š, vanilla extract slow the beater to low and mix gently, add chai seeds, finely sliced almonds, finely chopped raisins mix gently.

* Step 3

Add flour mixture slowly, mix until combined, wrap dough in plastic wrap and chilli until firm, remove the dough from the refrigerate and let it sit at room temperature for a few mins, dust your countertop and rolling pin with flour to prevent the dough from sticking. Preheat the oven to 180Β°c.

* Step 4

Roll the dough into an even thickness about 1/4 ", dip the sharp edge of your cookie cutter into flour and cut out shapes, arrange them on parchment paper, bake 8-10 mins or until lightly brown around the edges, remove them after 5 mins on wire rack, let them cool completely and fill in the lemon frosting πŸ‹ sandwich together and serve.

* Step 5

For lemon frosting: take a bowl πŸ₯£, add butter 🧈, icing sugar and beat until fluffy, add vanilla extract lemon juice πŸ‹, lemon zest, few green food colour, chai seeds and mix gently fill in the one cookies πŸͺ and sandwich together, enjoy 🌹🌺
Image step 5

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10 Pieces Of Expert Nutrition Advice

1. Start Small

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3. Focus on Addingβ€”Not Subtracting

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8. Try the Mediterranean Diet

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