Pomegranate raita

Name: How to cook Pomegranate raita - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Pomegranate raita

#GoldenApron23#week6, pomegranate raita is a refreshing, delicious, sweet and spicy raita is easy to make,is an indian accompaniment where yogurt is mixed with fresh pomegranate juice, spice powders, green chillies, fresh herb, pomegranate juice and pomegranate arils, comes together in 12 mins.

Ingredient

Food ration :

5 people

Cooking time :

12 mins

1 cup

yogurt

1/4 cup

fresh pomegranate juice

1/2 tsp

white sugar powder

1/4 tsp

coriander cumin powder

1/4 tsp

kashmiri chillies powder 🌶️

2 tsp

finely chopped dill/ coriander leaves 🌿

garlic cloves minced 🧄

1/4 cup

chopped onions 🧅

1/2

cucumber cubes 🥒

boiled potatoes, cut into cubes 🥔

chopped green chillies

1/2 cup

pomegranate arils

1/8 tsp

Chaat masala powder

1/8 tsp

cumin seeds

Cooking instructions

* Step 1

Wash the pomegranates and wipe them using a kitchen towel, cut the pomegranates into half horizontally, keep a large bowl🥣 on the counter and than hold one half of the pomegranate with the cut side down, beat with rolling pin and arils will start to fall in the bowl, if some arils are left behind, remove them with your fingers, keep aside.

* Step 2

Transfer the arils to the blender jar, pulse for 3-4 sec, until the arils are crushed but the hard seeds are intact, sieve the juice through a strainer, keep pressing with a rubber spatula to get the maximum juice, discard the pulp, keep pomegranate juice aside.

* Step 3

Whisk yogurt in a bowl 🥣 until creamy and smooth, add pomegranate juice, salt, white sugar powder, coriander cumin powder, kashmiri chillies powder 🌶️, finely chopped dill/ coriander leaves, chopped green chillies, pomegranate arils, mix well, add Chaat masala powder, cumin seeds, garlic minced, chopped onions, cucumber cubes, boiled potato cubes mix well again.

* Step 4

Garnish with more pomegranate arils, finely chopped dill/ coriander leaves 🌿and sprinkle with kashmiri chillies powder, coriander cumin powder, serve chilled.

* Step 5

Serve with vegetable biryani, tawa pulao and also with spicy indian meals. You can also serve it with stuffed parathas for breakfast, Cuisine: indian, Diet: gluten free, vegetarian