Mediterranean mixed beans salad

Name: How to cook Mediterranean mixed beans salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Mediterranean mixed beans salad

#GoldenApron23#week6, a healthy, easy to make, ready in 10 mins and perfect as side dish, lunch or for main course. Fresh and colourful delicious salad with Mediterranean flavor, enjoy will grilled dishes like fish, chicken.

Ingredient

Food ration :

4 people

Cooking time :

10 mins

1/2 cup

boiled white beans/ 400gms canned white beans

small chopped tomato 🍅/ 100gms cherry tomatoes 🍒 cut into quartered

1/2

diced cucumber 🥒 diced

green bell pepper 🫑 diced

2 tbsp

red kidney beans (boiled)- optional

red onion diced 🧅

2 tbsp

fresh dill / fresh parsley 🌿 + for garnish

finely chopped red chilli chopped

green chillies finely chopped

black olives for garnish

cubes

Cut mozzarella cheese 🧀 into small

2 tbsp

lemon juice 🍋/ red wine

2 tbsp

olive oil

Cooking instructions

* Step 1

Drain the tin of white beans and rinse well, keep aside. If using boiled white beans, first soak them overnight, boil and use as required.

* Step 2

For dressing: in a bowl 🥣 add lemon juice/ red wine, olive oil, sprinkle in the salt and mix well. Keep aside

* Step 3

Add the diced onion 🧅, green bell pepper 🫑 diced, cucumber diced, cherry tomatoes 🍒 cut into quartered/ chopped tomato 🍅, finely chopped red chilli, finely chopped green chillies, boiled/ canned white beans, boiled red kidney beans, chopped parsley/ dill, small cubes of mozzarella cheese 🧀 and gently mix well. Pour the dressing and mix well