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Home Dish Bengali egg curry 🥚🥔🍅🧅🍂🌿

Bengali egg curry 🥚🥔🍅🧅🍂🌿

Name: How to cook Bengali egg curry 🥚🥔🍅🧅🍂🌿 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Bengali egg curry 🥚🥔🍅🧅🍂🌿

#cookeverypart, A spicy and flavored Bengali egg curry that is popular in Bengal and Bengalis, it is made with hard boiled eggs, the eggs first marinated, later fried and then cooked in onion- tomato gravy with spices. Course: lunch, dinner, main course, Cuisine: Bengali ( indian), Diet: vegetarian, nutrients value: vitamin A,D,E,K,B1,B2, iron.

Ingredient

Food ration :

6 people

Cooking time :

55 mins

boiled eggs 🥚

1/2 tsp

turmeric powder

1 tsp

coriander cumin powder

1/2 tsp

salt 🧂

1/2 tsp

black pepper powder

potatoes 🥔 cut into four pieces each

1 tsp

kashmiri chillies powder 🌶️

2-3

large onions finely chopped 🧅

11/2

finely chopped tomatoes 🍅

1 tbsp

ginger garlic paste 🧄

11/2 tbsp

green chillies paste

1 tsp

cumin seeds

bay leaf 🍂

1-2

dry whole red chillies if desired 🌶️

1-2

cinnamon sticks

cardamoms

cloves

1 tsp

Bengali garam masala/ garam masala

1 tsp

ghee

1/2 tsp

sugar

4-5 tbsp

mustard oil + 5 tbsp for frying

2 cups

water 💧

slit green chillies

Cooking instructions

* Step 1

In a pot of water 💦 to boil and once water as started to boil, add salt 🧂 mix well, add eggs carefully into the water 💦 with a skimmer so that the eggs don't crack, turn the flame high allow to boil for 10 mins. Meanwhile in a bowl 🥣, add cold water, drain the eggs, immediately place them in cold water 💦, Let it cool completely.

* Step 2

Peel and make slightly cuts on the outer body of the eggs 🥚, make sure the cuts are not too deep, sprinkle turmeric powder, black pepper powder, salt 🧂, coriander cumin powder and rub them evenly on each eggs🥚, keep aside. Cut potatoes 🥔 into four pieces, sprinkle turmeric powder, coriander cumin powder, kashmiri chillies powder 🌶️, salt 🧂 and coat each potatoes 🥔 pieces well

* Step 3

In a pan add 4 tbsp mustard oil, heat oil for 5 mins, add marinate potatoes 🥔 chunks and fry them till golden brown and crisp. In remaining oil add marinate eggs 🥚 and fry them till golden brown, fry for 4 mins, strain the eggs 🥚 and keep aside.

* Step 4

In same pan, add mustard oil if it's reduced, heat the oil, add whole spices: bay leaf 🍂, whole dry red chillies 🌶️, cloves, cinnamon sticks, cardamoms & cumin seeds, let them crackle, add finely chopped onions 🧅, add sugar into the pan and caramelized the onions 🧅, cook till pink in colour, add ginger garlic paste 🧄 and mix well, cook for 1 min.

* Step 5

Add finely chopped tomatoes 🍅, green chillies paste and mix well, add salt 🧂 mix well, cook till tomatoes are soft, add kashmiri chillies powder 🌶️, coriander cumin powder, turmeric powder and mix well, cook for 2 mins, add water 💦, Bengali garam masala powder/ garam masala powder, ghee if desired and mix well, boil the gravy on high flame for 15 mins.

* Step 6

Add fried eggs🥚 stir gently, cook for 10 mins, add slit green chillies and cook for a min, then add fried potatoes chunks 🥔 and mix well, Serve with plain rice, jeera rice 🍚, naan, garnish with finely chopped coriander leaves 🌿.