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Home Dish Fried okra masala 🍅🧅🧄🌶️

Fried okra masala 🍅🧅🧄🌶️

Name: How to cook Fried okra masala 🍅🧅🧄🌶️ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Fried okra masala 🍅🧅🧄🌶️

A fresh okra made with gram flour and rice flour batter, later added in tomato - yogurt sauce, a quick, tasty, delicious ' sabzi ' from Punjab. Course: side dish ,Cuisine: North India, Diet: vegetarian, nutrients value: vitamin A,B1,B2,B3,B5,B9,& B12,C,K, zinc, iron, copper, phosphorus, calcium, potassium, antioxidants.

Ingredient

Food ration :

6 people

Cooking time :

45 mins

250 gms

fresh okras

1 tbsp

ginger garlic paste 🧄

2 tbsp

green chillies paste

3-4

finely chopped onions 🧅

11/2

finely chopped tomatoes 🍅

11/2 tsp

paprika powder 🌶️

1 tsp

coriander cumin powder

3 tbsp

yogurt

3 tbsp

sunflower oil 🌻+ oil for shallow frying

1/4-1/2 cup

gram flour

2 tbsp

rice flour

1/2 tsp

turmeric powder

1 tbsp

dry fenugreek leaves 🌱

1/2

" ginger juliennes

green chillies chopped

2 tsp

cumin seeds

1/8 tsp

asafetida

1 tsp

sesame seeds

3/4 tsp

garam masala powder

2 tbsp

coriander leaves 🌿

1/4-1/2 cup

water 💦

Cooking instructions

* Step 1

Wash okras and pat dry them on kitchen towel and keep aside, in a bowl 🥣, add gram flour, rice flour, salt 🧂, paprika powder 🌶️, turmeric powder, dry fenugreek leaves 🌱, cumin seeds, asafetida, sesame seeds, garam masala powder & finely chopped coriander leaves 🌿, water 💦 mix well, make semi thick batter, keep aside.

* Step 2

Heat oil in a frying pan, dip one okra at time in the batter and drop in the oil, cook till golden brown, complete all okras the same way, remove on to kitchen napkin, keep aside. Heat oil, add cumin seeds when start to crackle, add finely chopped onions 🧅, cook till pink in colour, add ginger garlic paste 🧄, saute for 1 min.

* Step 3

Add finely chopped tomatoes 🍅, green chillies paste, salt 🧂 and mix well, cook till tomatoes 🍅 are soft, add paprika powder 🌶️, coriander cumin powder, turmeric powder and mix well, cook on low medium heat or until oil comes out, add whisk yogurt, mix well. Cook for 1 min, then add 4 tbsp water mix well.

* Step 4

When start to boil, make a semi thick gravy, arrange fried okras in the serving dish and pour hot sauce on top. Garnish with finely chopped coriander leaves, chopped green chillies, ginger juliennes.