Coffee cake 🎂

Name: How to cook Coffee cake 🎂 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Coffee cake 🎂

Homemade coffee cake is delicious, tasty and go for any breakfast, Easter holidays, brunch, celebration, Cuisine: American, Diet: vegetarian, Course: dessert nutrients value: vitamin B2, B3, magnesium, potassium & antioxidants.

Ingredient

Food ration :

6 people

Cooking time :

1 hr

eggs 🥚

1/2-1 cup

vegetable oil

6 tbsp

sugar

1/2 tsp

vanilla extract

2 tsp

ground cinnamon powder

3 tbsp

instant coffee powder ☕

1 cup

milk 🥛

1 tsp

cinnamon powder

11/2 tsp

baking powder

1/2 tsp

baking soda

21/2 cups

plain flour

3-4 tbsp

black currant raisins

sliced almonds

5-6

mini Oreo biscuits for garnish

4 tbsp

hot water

Cooking instructions

* Step 1

Preheat oven at 200°c, grease oil in a round cake tin, add parchment paper and grease it too, keep aside, sift plain flour, baking powder, baking soda, keep aside in bowl 🥣, beat sugar, eggs 🥚, salt 🧂, vanilla extract, cinnamon powder together until light and fluffy.

* Step 2

Add half milk 🥛 and mix gently, add half flour mixture and fold it into a batter, completely both milk 🥛& flour mixture in the batter, add black currant raisins mix well, pour the batter into the prepared (round cake tin), bake in the oven for 35 mins or until a knife 🔪 inserted in the center comes out clean, when is done, remove it from the oven and leave it for 15 mins in baking tin, remove gently cake out from the baking tin.

* Step 3

Keep on the wire to cool down completely. For coffee glaze: in a bowl 🥣, add sugar, instant coffee powder, mix well with electric beater,until soft peak from, finally add vanilla extract and mix well, spread on top of the cake and cut it's pieces, garnish with sliced almonds, mini Oreo biscuits and serve. Enjoy.