Tanzanian grilled liver 🧄🍋🌶️

Name: How to cook Tanzanian grilled liver 🧄🍋🌶️ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Tanzanian grilled liver 🧄🍋🌶️

A delicious, tasty weekends dinner grilled mutton liver, cooked under the stars, and moon light, perfect moment for a family members to enjoy. Course: Dinner, Cuisine: African, Diet: non vegetarian, gluten free, nutrients value: vitamin A,B,iron, selenium.

Ingredient

Food ration :

6 people

Cooking time :

2 hrs 45 mins

mutton liver

11/2 tbsp

ginger garlic paste 🧄

11/2 tbsp

green chillies paste

1 tsp

garam masala powder

1 tsp

kashmiri chillies powder 🌶️

1 tsp

coriander cumin powder

1/2 tsp

turmeric powder

1 tsp

cumin seeds

freshly squeezed lemon juice 🍋

2 tbsp

sunflower oil 🌻

Cooking instructions

* Step 1

Clean and wash mutton liver, keep in the strainer, in a bowl 🥣 add ginger garlic paste 🧄, green chillies paste, kashmiri chillies powder 🌶️, garam masala powder, coriander cumin powder, cumin seeds, turmeric powder, lemon juice 🍋, oil🌻 and salt 🧂 mix well.

* Step 2

Spread all the masala on the mutton liver and cover it,keep it for 2 hrs. Heat charcoal, wash and clean grilled net, keep net on the charcoal for 4 mins, add marinate mutton liver and grilled slowly.

* Step 3

Add few tsp of oil 🌻 in between, grill and cook until mutton liver is tender and immediately serve hot with Tanzanian' kachumbari' salad 🥗, fried chips and mirinda black currant 🍇 soft drink.