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Ingredient
African Cassava chilli-garlic ๐งsabzi
Introduce
Chef :
Gurpal kaur UbhiAfrican Cassava chilli-garlic ๐งsabzi
A simple and quick to make, in Africa cassava is used in many dishes, like baked cassava, cassava flour, cassava chip and etc. Course : side dish, lunch, dinner, Cuisine: indo-African, Diet: vegetarian, gluten free, Nutrients value: vitamin c, zinc,iron.
Ingredient
Food ration :
4 peopleCooking time :
50mins
3 tbsp
salted butter
2 tbsp
sunflower oil ๐ป
11/2 tsp
cumin seeds
3-4
onions rings
1/2 tsp
coriander & cumin powder
2-3 tbsp
lemon juice ๐
Cooking instructions
* Step 1
Wash cassava and pat dry on kitchen towel, peel and cut into long fingers and keep aside.
* Step 2
Heat butter, add oil, add cumin seeds, when start to crackle, add chopped garlic๐งsaute till golden, add cassava long fingers and fry them on medium low heat, add kashmiri red chillies powder ๐ถ๏ธ, coriander & cumin powder, salt ๐ง,finely chopped green chillies and mix well, cook on medium low heat until cassava is tender.
* Step 3
Remove from heat, add onions rings ๐ง
, finely chopped coriander leaves ๐ฟ, lemon juice ๐ and mix well, serve hot.
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