South indian fish 🐠 curry

Name: How to cook South indian fish 🐠 curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

South indian fish 🐠 curry

A tasty, spicy dish from south Indian, cooked with tamarind which has a sour taste, add flavour to curries and few ingredients makes this dish delicious. Course: main, Diet: non vegetarian, cuisine: indian ( south India), nutrients value: vitamin A, B, C, iron and calcium.

Ingredient

Food ration :

4 people

Cooking time :

45 mins

3-4 pieces

fish🐠 (king fish, Nile perch)

1/4 cup

ghee

3-4

finely chopped onions 🧅

1 tsp

mustard seeds

garlic cloves cut into halves 🧄

1 sprig

curry leaves 🌱

slit green chillies

blanched tomatoes 🍅, later pureed

1 tsp

turmeric powder

1 tsp

cumin powder

2 tsp

kashmiri red chillies powder 🌶️

1 tsp

garam masala powder

1/4 cup

tamarind pulp - soak tamarind first

1/2-1 cup

hot water

2 tbsp

finely chopped coriander leaves 🌿

Cooking instructions

* Step 1

Wash fish pieces 🐠 and pat dry them on kitchen towel, keep aside.

* Step 2

Heat ghee, add mustard seeds when start to crackle, add garlic 🧄 saute till golden, add finely chopped onions 🧅, cook on low flame till onions 🧅 are golden brown, add curry leaves 🌱 and fry for a min.

* Step 3

Add kashmiri red chillies powder 🌶️, cumin powder, turmeric powder, and mix well, cook for 1 min, add a few drops of water 💦 to prevent the spices from burning, add blanched tomato puree 🍅, salt and bring to a boil, lower the heat and cover until the oil float on top, about 15 mins.

* Step 4

Add tamarind pulp, hot water 💦 and mix well, cook for 5 mins, add fish pieces 🐠, do not use spoon, it will break easy, bast the fish pieces 🐠 with gravy, cook for 8 mins or until fish pieces are tender and soft. The time will be depend on the thickness of the fish.