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Home Dish Cauliflower & potatoes sabzi (aloo Gobi sabzi).🍅🌿

Cauliflower & potatoes sabzi (aloo Gobi sabzi).🍅🌿

Name: How to cook Cauliflower & potatoes sabzi (aloo Gobi sabzi).🍅🌿 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Cauliflower & potatoes sabzi (aloo Gobi sabzi).🍅🌿

'Aloo Gobi ki sabzi' ( cauliflower & potatoes) is a popular Indian dish, today I am sharing my favorite version with world, it has onions, tomatoes, ginger-garlic and spices. So enjoy this 'aloo Gobi ki sabzi'.

Ingredient

Cooking time :

30 mins

small cauliflower cut into small florets, along with stems

3-4

potatoes 🥔

2-3

finely chopped onions 🧅

small size finely chopped tomatoes 🍅

1 tbsp

ready made tomato paste 🍅

3-4 tbsp

oil/ ghee

1 tbsp

ginger garlic paste 🧄

11/2 tbsp

green chillies paste

1 tsp

kashmiri red chillies powder 🌶️

1 tsp

roasted coriander & cumin powder

1/2 tsp

garam masala powder

1 tsp

roasted dry fenugreek leaves 🌱

1/2 tsp

turmeric powder

1 tsp

cumin seeds

1/2 cup

plain yogurt

1/4 cup

sev for garnish optional

2 tbsp

finely chopped coriander leaves 🌿

1-2

finely chopped green chillies for garnish

Cooking instructions

* Step 1

Cut cauliflower into small florets add them in warm water 💦, cut the stems into small cubes and add them to in warm water, once check cauliflower florets before cooking. Peel potatoes 🥔 and cut them into four equal cubes, keep aside.

* Step 2

Heat oil/ ghee in a wok, add cumin seeds when start to crackle, add cauliflower florets, fry them, add potatoes cubes fry them with cauliflower florets until golden, slow the flame and add cauliflower stems cubes and fry the too. Don't over cook them or cover them.

* Step 3

Add finely chopped onions 🧅, mix well. Add ginger garlic paste cook, mix well,add finely chopped tomatoes 🍅, tomato paste mix well, cook on medium flame. Stir always, add green chillies paste, salt🧂mix well.

* Step 4

Add kashmiri red chillies powder 🌶️, turmeric powder, roasted coriander & cumin powder mix well, add plain yogurt mix well, stir, if you feel the masala is sticking, you may add water, add 2 tbsp water at a time. I did not add any water in mine, cook on slow flame. Cover and Cook for 6-7 mins.

* Step 5

Uncover and add roasted dry fenugreek leaves 🌱 mix well, finally add garam masala powder mix and serve hot with butter naan, plain rice, roti & paratha.