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Ingredient
Yogurt & Bread vadaπΏπ
Introduce
Chef :
Gurpal kaur UbhiYogurt & Bread vadaπΏπ
# what in your fridge, I found plain yogurt & bread slices laying together, yogurt bread vada is an innovation and twist, quick and delicious version to the original lentil vada.
Ingredient
Food ration :
4 peopleCooking time :
10 mins
1 cup
chilled plain yogurt
1/4 tsp
roasted cumin powder
1/4 tsp
kashmiri red chillies powder
1/4 tsp
black salt if desired
3 tbsp
tamarind chutney if desired
1/8 tsp
Chaat masala for sprinkle
Cooking instructions
* Step 1
Cut bread slices with round cookie cutter and keep aside.
* Step 2
Heat griddle and dry roast the rounds, keep aside. Add chilled yogurt in a bowl and whisk until it becomes smooth, now add black salt, salt to taste and mix well.
* Step 3
Arrange toasted bread rounds on a serving dish, drizzle yogurt mixture over it to cover from all sides, now drizzle some tamarind chutney, sprinkle roasted cumin powder, kashmiri red chillies powder, finely chopped green chillies, Chaat masala and finally add finely chopped coriander leaves.
* Step 4
Tip: if using tamarind chutney, don't sprinkle Chaat masala,if tamarind chutney is not available, use Chaat masala.
* Step 5
Lip smacking and yummy π yogurt bread vadas are ready and serve immediately.
Note: if there is a photo you can click to enlarge it
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