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Less spice Peas & potato koftas π₯ with red gravy
Introduce
Chef :
Gurpal kaur UbhiLess spice Peas & potato koftas π₯ with red gravy
This recipe is for those who eat less spice, but all can enjoy this simple recipe.
Ingredient
Food ration :
4 peopleCooking time :
45 mins
1 cup
peas
4-5
boiled potatoes
1 tsp
ginger & garlic paste
1 tbsp
green chillies paste
1/2 gram
flour
1 tsp
black pepper powder
1 tbsp
coriander leaves chopped
2-3 tbsp
oil
3-4
onion paste
1 tbsp
tomato paste
1 tbsp
chopped parsley
Cooking instructions
* Step 1
Boil potatoes, cool mash peas and potatoes.
* Step 2
Add ginger&garlic paste, chopped coriander leaves,and mix.
* Step 3
Add green chillies paste, gram flour, salt, black pepper powder and mix, add little water for binding, make small balls.
* Step 4
Heat oil, fry the balls, until golden brown, remove and set aside.
* Step 5
For red gravy: heat oil, add onion paste cook until golden, add tomato puree, ginger & garlic paste mix.
* Step 6
Add tomato paste and mix, add kashmiri red chillies powder mix, cook till oil comes out, add salt mix.
* Step 7
Add water, cover and cook until oil comes out, take serving dish and add koftas, pour red gravy on top.
* Step 8
Serve hot, garnish with chopped parsley.
* Step 9
Tip: you can add green chillies paste in red gravy if you like.
Note: if there is a photo you can click to enlarge it
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