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Rice to lemon
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EngridRice to lemon
I share a lemon rice recipe with you; I don't want to get into the eternal debate about whether or not to add the lemon since it's a classic recipe and it would attract, on the one hand, rice purists and, on the other hand, it would attract lemon lovers, but I will tell you that It isn't Hindu nor from Murcia, I hope you like it.
Cooking instructions
* Step 1
We gather the ingredients, fry the onion, garlic and lemon peel with EVOO, salt and parsley. We add the rice and stir with the sauce for 1', add water, lemon juice, coriander and salt. We cook 20 'at medium-low temperature, plate and serve.
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