Chicken with hollandese sauce

Introduce

Chef :

Engrid

Chicken with hollandese sauce

Hollandese sauce is an emulsion of clarified butter, egg yolk and lemon juice. I leave you the recipe for these chicken fillets with Hollandaise sauce and some microwave potatoes and I give information about the sauce, I hope you like it.

Ingredient

Chicken breast fillets

medium potatoes

40 g

Butter

Eggs

1/2

Squeezed lemon

Cooking instructions

* Step 1

We gather the ingredients, season the chicken fillets, roast them on the griddle and reserve them on a plate.

* Step 2

We peel and slice the potatoes, distribute them evenly on a plate, season them to taste, pour EVOO on top, put another plate of the same size on top and microwave them, cook them and reserve with the 2 plates.

* Step 3

To get the sauce, melt the butter over low heat, remove the foam that forms to keep only its fat and not its whey, turn off and let stand for 2'; We separate the whites from the yolks of the 2 eggs, we put the latter in a bowl with the lemon juice, salt and pepper, we put it on a saucepan with water to do it in a bain-marie, we beat while the water heats up and boils, when the yolks are foamy, we add the butter little by little, beat again and reserve.

* Step 4

We assemble the recipe with the chicken fillets and the potatoes to taste, pour the hollandaise sauce over the fillets, decorate to taste and serve. Enjoy the recipe.

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