Meatballs in bechamel cream

Introduce

Chef :

Engrid

Meatballs in bechamel cream

I leave you the recipe for meatballs in bechamel cream; I made the sauce with butter, milk, grated cheese, a small amount of chicken broth, salt and parsley and added grated cheese to the general preparation of the meatballs, I hope you like it.

Ingredient

2 cloves

minced garlic

beaten egg

200 ml

milk

200 g

Minced meat

60 g

Butter

20 ml

chicken broth

Cooking instructions

* Step 1

For the meatballs, we chop 2 cloves of garlic, add it to a bowl, beat 1 egg in the same bowl, pour in the milk, beat it again, add the minced meat, the breadcrumbs, the cheese and the flour, We stir everything well, we form the meatballs, bake them for 10' at 180° and reserve them for later.

* Step 2

We heat the milk and butter in a saucepan for 6', add the grated cheese, let it melt and pour in the chicken broth, season to taste, let it cook for 10'.

* Step 3

We pour the sauce into a non-stick skillet, place the meatballs in the cheese sauce, cover, leave the heat at medium-high, cook for 14', plate the recipe and serve. Enjoy the recipe.

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