Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋

Name: How to cook Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 persons
Cuisine: Us

Introduce

Chef :

Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋

(By good food). Super quick chocolate cake with a creamy ganache. I dont make the ganache for lack of cream. So this cake can be eaten with ice cream

Ingredient

Food ration :

6 persons

110 g

Butter, melted (or 100ml Rice Bran Flower)

175 g

Dark Ghana Chocolate has 72% cocoa

5 tbs

Cooking instructions

* Step 1

Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base.

* Step 2

In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined.

* Step 3

Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film.

* Step 4

Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.🍥🍨🍰😍

* Step 5

For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the double cream and mix with a whisk thoroughly until smooth and glossy. 😋To serve with Vanilla Ice cream🍨

Note: if there is a photo you can click to enlarge it