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French Mixed Berries And Apple Clafoutis. ๐ซ๐ท๐๐๐๐ฏ๐ฐ๐ธ๐จ
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Chef :
TSFrench Mixed Berries And Apple Clafoutis. ๐ซ๐ท๐๐๐๐ฏ๐ฐ๐ธ๐จ
#ChristmasGift
Ingredient
Food ration :
4 persons
400 g
Mixed Berries tin, drain
1/2 cup
Icing sugar
3/4 cup
flour
pinch
salt
1/2 cup
soft brown sugar, packed
1 tsp
vanilla essence
1 cup
full cream milk
1/2 cup
Sliced Almonds on top
1 cup
whipped double cream
Cooking instructions
* Step 1
Preheat oven to 180C degrees. Lightly grease a rectangular ovenproof baking dish. Peel the apples and diced into small pieces, arrange spreadly on the base of the baking dish, the scatter the lemon juice on top and sprinkle with icing sugar and then tip the Berries on top of the apples, scatter over the lemon zest then drizzle the running honey or golden syrup over the top Mixed Berries.
* Step 2
To make The Top batter: In a big bowl sift the flour, pinch of salt and soft brown sugar. Make a well in centre, put the 3 beaten eggs into the well, add vanilla essence and mix together and then gradually draw the flour into the eggs from the outside of the well, mixing well, then beat in 1 cup milk a little at a time to form a smooth batter.
* Step 3
Pour the batter over the bluberries and bake for 40' or so, until golden and puffed up. As a dessert serve warm, or cold. Cut into big slice, put onto a serving plate and serve with a dullop of whipped cream or vanilla ice cream.๐๐ฏ๐ฐ๐จ๐ธ๐น
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