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Home Dish Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶

Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶

Name: How to cook Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 persons
Cuisine: Us

Introduce

Chef :

Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶

I use the veges whatever I found them in the fridge. This clear soup is for lunch usually ate in indonesia and there are hundreds versions of soto from region to region of Indonesian arcipelago islands but I prepare the very simple one in my own version, you can add a few veges, protein meat /fried tofu/boiled egg and seafood of your personal choice. To be serve with Indonesian Hot Sambal sauce

Ingredient

Food ration :

3 persons

Chicken breast (is thick), slice horizontally in halved

2 packets

Ramen Egg Noodle

potatoes medium size, peeled cut into tiny cubes, steamed 17'

big white onion, finely chopped

1 tsp

Garlic paste

1 tsp

Ginger paste

1 tsp

Lemon Grass /Sereh

1/2 tsp

ground Cardamom

1/4 tsp

cayenne pepper powder (mild hot)

1 stalk

Celery diced

1/2

Carrot, peeled, grated

1/4

Cabbage chopped roughly

1/2

Red capsicum, sliced

1 tbs

Thai Seasoning Soy Sauce

2 cubes

Chicken bouillon stock

2 1/2 cups

Water from the kettle for the soup

1 tbs

Tomato Sauce

1/2

Lemon juice

2 tbs

Rice Bran oil for stir-fry

1 cup

pre-fried whole salted Peanuts with the skin on

1 handful

fresh Parsley as garnish

Cooking instructions

* Step 1

Steam the potato cubed for 17' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Hoisin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste, lemon grass and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are half cook. Don't overcook. Set aside

* Step 2

Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, Chicken bouillon/stock, ground Cardamom, cayenne pepper, add the half cooked egg noodles, the cooked potato, The Chicken meat, Thai Savoury Soya sauce, Tomato Sauce, Lemon juice and the Marinade liquid, and mix all together. Taste the season

* Step 3

Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.

* Step 4

Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with hot fluffy Jasmine Rice and regional Indonesian hot Sambal or Thai Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜