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Home Dish Double Fried ChickenWings in Thick Sauce&Peanut Sauce Dip.😋🍅🐥

Double Fried ChickenWings in Thick Sauce&Peanut Sauce Dip.😋🍅🐥

Name: How to cook Double Fried ChickenWings in Thick Sauce&Peanut Sauce Dip.😋🍅🐥 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Double Fried ChickenWings in Thick Sauce&Peanut Sauce Dip.😋🍅🐥

#myrendangisntcrispy Longing for something different to eat? Try this recipe, twice fried chicken which sauce is absolutely delicious and 🥜serve with a Peanut sauce dip and steamed Jasmine Rice😊

Ingredient

Food ration :

4 servings

500 g

Chicken Wings skinless

Lemon juice

1 tbs

Tomato Ketchup

1 tbs

Thai Seasoning Soya sauce

1 tsp

white wine Vinegar

1 tsp

Garlic paste

to taste

Salt

1 tsp

Black pepper (grinded)

1 tbs

onion powder

1 tbs

Spring onion, green part chopped finely for garnish

1/2 cup

+ 1/2 cup Rice Bran oil to stir-fry

2 tbs

butter

2 tbs

all purpose flour & 2 tbs cornflour to thickening with

2 tbs

cold water

1 cup

Roasted Peanuts, grind finely into a crunchy texture

1 tbs

Rice Bran oil

Red onion diced very finely

2 tbs

Thai Seasoning Soy sauce

1 tbs

soft brown sugar

2 tbs

Siracha chili sauce

Kaffir juice or 1 tbs white vinegar(for sweet n sour taste)

Cooking instructions

* Step 1

In a small bowl put the chicken pieces and lemon juice and marinade for 10 minutes. In a wok add 1/ 2 cup Rice Bran oil, add the raw peanut and stir fry until just begin to change colour. Remove very quickly as the peanuts will carry on cooking inside even after been removed. Remove into a small bowl and Let it cool. Then put the peanuts into a blender and blend into a paste but just into a crunchy texture of the peanut butter.

* Step 2

In a wok return the lefover of the oil into the wok and add extra 1/2 cup Rice Bran oil and heat the oil again. Add the chicken pieces & stir-fry until just browns on both sides, remove & put aside.

* Step 3

In the wok leave 1/2tbs oil add 2tbs butter,add garlic,Thai soya sauce,wine vinegar, tomato ketchup,onion powder, salt,black pepper, mix all & stir with a wooden spoon for 1'.In a small bowl put the flour,cornflour & cold water & mix.Add the flour mixture into the wok & mix all together with the spoon and stir until slightly thicken,then put back the fried chicken, mix well until all chicken pieces are well coated.Turn off heat.Remove chicken.

* Step 4

Transfer the cooked chicken on the serving dish, sprinkle top with spring/green onions. Cover top dish with kitchen towel to keep warm.

* Step 5

Now make 🥜the Peanut sauce as dip: in a wok put 1 tbs Rice Bran oil heat then add red onion, soft brown sugar, salt, 2 tbs Siracha chili sauce and mix then add the crunchy peanut butter and mix all together. Add kaffir juice or 1tbs white vinegar.Taste the season and the vinegar.Remove and put the Peanut sauce into a serving jar.To serve: on an individual plate put the hot steamed Rice, top with the fried chicken pieces.Pour a scoop of sauce on top of the chicken😍🍸

* Step 6

Serve warm: put the Chicken Wings on top of steamed hot Rice as bed and to serve with the side dish Peanut Sauce Dip which is to be spread on top of the Chicken wings😍😄

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