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Lemon Fluffy with Lemoncello Cream ๐๐
Introduce
Chef :
TSLemon Fluffy with Lemoncello Cream ๐๐
A light family pudding that separates into 2 quite distinct layers when it cooks, it has a lively fluffy top and a creamy lemon base, provided it's not overcooked
Ingredient
Food ration :
6 servings
40 g
butter
25 gr
caster sugar
75 g
plain flour
300 ml
whole milk
Cooking instructions
* Step 1
Preheat the oven to 180 Celcius/160 Celcius fan
* Step 2
Cream the butter until really soft, then add the caster sugar and beat well. Whisk in the egg yolks one by one, then stir Inn the flour.
* Step 3
Grate the rind if the 2 lemons, cut in half and with the back spoon squeeze and strains the juice and add the rind & the juice, then add the milk.
* Step 4
Whisk the egg whites in the bowl until stiff and fold gently into the lemon mixture. Pour into a 1.2 litre pie dish, place inn a bain-marie and bake for 30-40 minutes.Sprinkle with Icing sugar.
* Step 5
Serve immediately alongside the softly whipped cream flavoured to taste with limoncello or some creme fraiche.
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