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Ingredient
Custard Vanilla square
Introduce
Ingredient
Food ration :
6 servings
1 tsp
lemon juice
150 g
Custer sugar
1 tbs
vanilla essence
110 g
unsalted butter, melted
120 g
plain flour
480 ml
whole milk
Cooking instructions
* Step 1
Whisk the egg whites to a stiff peak with a tiny drop of lemon juice.
* Step 2
Beat the egg yolks with sugar and 1 tbs warm water for a couple of minute, better using a hand mixer. Beat in the melted butter and zest of the orange.
* Step 3
Mix the flour into the egg yolk mixture then stir through the milk
* Step 4
Fold in the egg whites (in two batches), until evenly combined.
* Step 5
Preheat an oven to 160 C. Pour the batter into the baking tin and cook for 50-60 minutes until the top is golden and puffed and the middle is set but with a generous wobble.
* Step 6
Allow to cool completely at least 3-4 hours before slicing into the cake, slice in a large square.
* Step 7
To serve up: Serve the slices of cake drizzled with the passionfruit pulp and finished with a sprig of mint on top as garnished!😙
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