Nasi Goreng from Padang(Fried Rice) 🇮🇩 💟🙌🍹🍌🍉🎏🌶🍋🥕

Name: How to cook Nasi Goreng from Padang(Fried Rice) 🇮🇩 💟🙌🍹🍌🍉🎏🌶🍋🥕 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persons
Cuisine: Us

Introduce

Chef :

Nasi Goreng from Padang(Fried Rice) 🇮🇩 💟🙌🍹🍌🍉🎏🌶🍋🥕

#mycookbook #cookwithcookpad Nasi Goreng from Padang, West Sumatra, my mum's recipe😚

Ingredient

Food ration :

4 persons

4 portion

cold Rice cooked overnight

medium size Onion, chopped finely

200 g

Fresh prawns, peeled, discard the intestine & head

1/2 cup

dried shrimps(soak in boiling water for 30' then washed)

1 cup

cook Beef,Chicken or cooked Sausages, cut into small pieces

red fresh Chillies, if dried soaked first for 2hrs, then diced

1 cup

vege oil (Rice Bran oil)

Garlic cloves

3 tbs

thin Soy Sauce (Kecap Asin),brand Bango(bird w/ long legs)

2 tbs

Sweet Soy Sauce (Kecap Manis), brand 'Bango'

Carrots cut into tiny cubed, pre-cooked first

Bunch

Pak Choy chopped (or 1 cup frozen Peas boil 5'),

100 g

Bean Sprouts pour hot water to soften for 1 minute

eggs for scrambling (1 extra egg for fried egg: for garnish)

tomato sliced roughly

small bunches of curly lettuce

1 jar

Yeo' Sambal Oelek (mild hot)

Cooking instructions

* Step 1

Heat the wok, add 1 cup vege oil to, fry the onion for a few minutes.

* Step 2

Add prawns and cook 2 more minutes.

* Step 3

Next add dried shrimps & cook 2 more minutes (or some folks prefer instead having the pre-fried Terasi/ Anchovy grinded into small pieces)

* Step 4

Add the cooked meat pieces and stir fry for 4 minutes then add the red chillies and garlic and cook for 1 minute then add the cold rice, mix and keep stirring.

* Step 5

Next make a well in the centre & add 3 eggs and sprinkle salt & pepper on top of the eggs, leave the eggs for one minute to settle, then scrambling it and mix with the rice. Stir all well.