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Ingredient
Papaya Burfi
Introduce
Chef :
HEALTHY! TASTY! RECIPES (JICA TCP, Himachal)Papaya Burfi
Let’s prepare traditional burfi with a fruity punch of papaya. The recipe was recommended by Mr. Vikram Singh , Agriculture Officer, BPMU-Bilaspur. Every piece of this burfi is good in vitamin C and calcium. Enjoy the natural sweetness and color of papaya burfi as a homemade sweet during festivals.
Ingredient
Food ration :
for 350g, 20 piecesCooking time :
35 min. for cooking + 1.5 hours for setting
2 cups
Papaya (grated)
1 cup
Almonds (powdered)
1 tbsp
Ghee
1/2 tsp
Cardamom powder
1/2 cup
Powdered sugar
Cooking instructions
* Step 1
Heat ghee in a heavy bottom pan add papaya in it.
* Step 2
Sauté on high heat for 5 minutes stirring continuously.
* Step 3
Add cardamom powder, almond powder, mix well and let it cook on medium flame.
* Step 4
Stir occasionally to avoid burning, Add khoya in it.
* Step 5
Let it simmer for 4-5 minutes till khoya is well combined.
* Step 6
Add sugar, mix and saute on high heat stirring continuously till mixture become very thick.
* Step 7
Take it off the stove, immediately pour it on a greased tray or plate.
* Step 8
Refrigerate till it sets (approximately 1.5 hours). Cut in shape of your choice.
* Step 9
Papaya burfi is ready to serve.
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