Pak Choi Hot Sour Soup

Name: How to cook Pak Choi Hot Sour Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

HEALTHY! TASTY! RECIPES (JICA TCP, Himachal)

Pak Choi Hot Sour Soup

This tangy and spicy soup is a nutritious combination of pak choi, carrots and cabbage. It is a good source of carbohydrates, dietary fiber, vitamin A, C and K. It can be enjoyed as an evening snack especially during winters.

Ingredient

Food ration :

5-6 servings

Cooking time :

20 minutes

2 cups

Pak choi (chopped)

1 cup

Carrots (shredded)

1/2 cup

Cabbage (shredded)

1 tsp

Garlic (finely chopped)

2 tsp

Green chilies (chopped)

2 tbsp

Soy sauce

4 tsp

Vinegar

2 tbsp

Corn starch

1 tsp

Oil (refined/sesame)

1/2 tsp

Salt

1/2 tsp

Sugar

2 1/2 cup

Water

Cooking instructions

* Step 1

Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away.

* Step 2

Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes.

* Step 3

Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time.

* Step 4

Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup.

* Step 5

Cook the soup till it becomes thick, and then serve it hot.

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Tag

pak choi, chopped carrots shredded cabbage shredded garlic, finely chopped green chilies, chopped soy sauce vinegar corn starch Oil (refined/sesame) Salt Sugar water

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