Home
Ingredient
Turnip, Persimmon & Pear Salad
Introduce
Chef :
Hiroko ListonTurnip, Persimmon & Pear Salad
Turnip & Persimmon ‘Namasu’, a type of Japanese salad, is one of my favourites. When Persimmons start to appear at stores in autumn, I always make it. Today I added Pear to make this salad because I believed Pear would improve the flavour, and I was right. This salad probably looks boring, but it is absolutely delicious.
Ingredient
Food ration :
4 ServingsCooking time :
5 minutes plus resting time
1
Pear
1/4 teaspoon
Salt
1 tablespoon
White Wine Vinegar
1 tablespoon
Sunflower Oil
Cooking instructions
* Step 1
Combine the Dressing ingredients in a mixing bowl. *Note: You can add some ground Pepper if you like.
* Step 2
Peel Turnip, Persimmon and Pear, and cut them into thin strips. Add them to the Dressing in the mixing bowl, and mix to combine. Rest in the fridge for at least 10 minutes. Mix again before serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic