American Style Brownie Cookies

Name: How to cook American Style Brownie Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 Cookies
Cuisine: Us

Introduce

Chef :

Hiroko Liston

American Style Brownie Cookies

I tried a few American recipe to make Brownie Cookies, but I found them too sweet and the amount was not right for me. This is the recipe I made for myself. Cookies might be not sweet enough for you, but they are absolutely sweet for me. I use an Australian standard size baking tray and some cookies were stuck to each other today. I recommend to use a large tray.

Ingredient

Food ration :

12 Cookies

Cooking time :

20 minutes plus cooling time

30 g

Butter *cut into small pieces

100 g

Dark Chocolate

1/4 cup

Brown Sugar *firmly packed

1 pinch

Salt

1/2 teaspoon

Vanilla Extract

large Egg *whisked

50 g (1/3 cup)

Plain Flour

1 tablespoon

Cocoa Powder

1/8 teaspoon

Bi-Carb Soda

1/4 cup

Dark Chocolate Chips *optional

Cooking instructions

* Step 1

Place Butter, Dark Chocolate, Brown Sugar, Salt and Vanilla in a saucepan, melt over low heat, stirring frequently, and heat until Sugar completely dissolves. Transfer the mixture to a mixing bowl, set aside, and cool slightly.

* Step 2

Add whisked Egg to the slightly cooled Chocolate mixture, and whisk well until smooth. Add Flour, Cocoa Powder and Bi-carb Soda, whisk until smooth. Add Chocolate Chips and use a spatula to combine. Leave the dough in the fridge until firm enough to make balls.

* Step 3

Preheat oven to 180℃. Line a large baking tray with baking paper. *Note: My baking tray is 39cm x 27cm, and some cookies were stuck to each other today. See the photo below. Use a large tray.

* Step 4

Spoon the dough into 12 balls and place on the prepared trays. *Note: You need plenty space between each balls. If necessary, use 2 trays OR bake in batches.