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Stir-fried Harusame & Pork
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Chef :
Hiroko ListonStir-fried Harusame & Pork
The other day, I cooked ‘Stir-fried Harusame with Prawns & Lettuce’ without rehydrating Dry Harusame Noodles, and it worked very well. So, I cooked this dish in the same method. It is basically stir-fried Pork Mince and Vegetables. After I seasoned the stir-fry, I added Sauce and Dry Harusame Noodles to the pan. It didn’t take long for Dry Harusame Noodles to get soft. This dish can be enjoyed with Rice, OR as a noodle dish.
Ingredient
Food ration :
2 to 3 ServingsCooking time :
15 minutes
1/2 tablespoon
Sesame Oil
80 g
Dry Harusame Noodles
1 tablespoons
Soy Sauce
1 tablespoons
Oyster Sauce
1 tablespoons
Mirin
Cooking instructions
* Step 1
Combine all the Sauce ingredients in a bowl OR measuring jug. If Chicken Stock is not salted, add some Salt to suit your taste.
* Step 2
Heat Sesame Oil in a frying pan, cook Pork Mince. When cooked, add vegetables, and stir until vegetables are cooked. Season with Salt & Pepper (OR Chilli).
* Step 3
Add the Sauce. Tilt the pan and cook Harusame Noodles in the Sauce, turning and stirring. When Harusame Noodles become soft and transparent, mix to combine.
* Step 4
Sprinkle with finely chopped Spring Onion and serve.
Note: if there is a photo you can click to enlarge it
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