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Ingredient
Rhubarb Sauce
Introduce
Chef :
Hiroko ListonRhubarb Sauce
Rhubarb Sauce is very simple to make. This is the basic recipe and you can easily multiply it. To achieve the desired consistency of the sauce, please add extra Water after the Rhubarb is cooked and the mixture is thickened.
Ingredient
Food ration :
125ml (1/2 cup)Cooking time :
10 minutes
2 stalks (100 g)
Rhubarb *thinly sliced OR cut into small pieces
4 tablespoons (1/4 cup)
Water *plus extra
2 tablespoons
Sugar *add extra to suit your taste
Cooking instructions
* Step 1
Place Rhubarb, Water and Sugar in a small saucepan, heat over medium heat, stirring occasionally. Cook until Rhubarb is soft.
* Step 2
Add extra Water to achieve the desired consistency. Today I added extra 1 tablespoon. You may wish to add extra Sugar as well.
* Step 3
Enjoy Rhubarb Sauce with cakes, pancakes, ice cream, yoghurt, etc.
Note: if there is a photo you can click to enlarge it
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