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Ingredient
Orange Jelly
Introduce
Chef :
Hiroko ListonOrange Jelly
The other day I happened to see a recipe of Orange Jelly. I was very surprised to find the recipe required an unthinkable amount of Gelatine Powder. I became curious to compare other people’s Orange Jelly recipes. Some recipes require a lot of Sugar, and some recipes are complicated. To me, Jelly is simple to make. I use 2g Gelatine Powder for 100ml Liquid. That’s the basic recipe. 1 teaspoon Gelatine Powder is about 4g. Once you know this, Orange Jelly is easy.
Ingredient
Food ration :
2 to 4 ServingsCooking time :
10 minutes and cooling time
2 teaspoons
(about 8g) Gelatine Powder
2 tablespoons
Water
400 ml
100% Orange Juice
1 teaspoon
Grand Marnier *optional for grown-ups
Cooking instructions
* Step 1
Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. *Note: If you add extra Gelatine Powder for firm jelly, you need more Water.
* Step 2
Place Orange Juice and Sugar in a saucepan, and bring tot the boil, stirring occasionally.
* Step 3
Once it’s boiling, remove from heat, add soaked Gelatine, and mix well until Gelatine dissolves completely. Add Grand Marnier (*optional) and mix well. Cool the mixture.
* Step 4
If you add Mandarin Segments to the jelly, place them in the serving glasses OR jelly moulds. Pour the cooled jelly mixture and leave them in the fridge until set.
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