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Ingredient
Sushi Rice Bowl
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Chef :
Hiroko ListonSushi Rice Bowl
This is my favourite hot day dish, that I often prepare for my family on a very hot day and I don’t want to cook anything. My kitchen has a large window that is facing west, and the kitchen can get extremely hot. While it is still not too hot, I prepare Sushi Rice and cook Eggs. In the evening, all I have to do is arranging ingredients on the Sushi Rice. I can’t handle the heat, but I can handle this.
Ingredient
Food ration :
1 Serving *OR any number of servingsCooking time :
10 minutes
2 teaspoons
Sugar
3 teaspoons
Rice Vinegar
1/5 teaspoon
Salt *slightly less than 1/4 teaspoon
Cooking instructions
* Step 1
Place hot cooked Short Grain Rice in a bowl, that can be a serving bowl. Mix Rice Vinegar, Sugar and Salt in a small bowl, and add it to the hot Rice. Mix well, then set aside.
* Step 2
*Note: If you prepare more than 1 serving, see ‘Sushi Rice’ page.
* Step 3
When the Sushi Rice is cooled, cover with your favourite toppings, drizzle with Japanese Mayonnaise and some Soy Sauce, and enjoy.
Note: if there is a photo you can click to enlarge it
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