Stir-fried Harusame with Prawns & Lettuce

Name: How to cook Stir-fried Harusame with Prawns & Lettuce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Stir-fried Harusame with Prawns & Lettuce

When I stir-fry Harusame Noodles, I usually soak them in water before cooking. You don’t need to do that for this dish. This is a very simple, quick and easy recipe. Today I used 100g Lettuce, but you can add a lot more.

Ingredient

Food ration :

1 Servings

Cooking time :

10 minutes

1-2

Eggs

1 teaspoon

Oil *plus extra

100 g

Shelled Prawns *thawed if frozen

2 leaves

(about 100g) Iceberg Lettuce *torn into bite-size pieces, you can add more

40 g

Dry ‘Harusame’ Noodles (Bean Thread Noodles)

1/2 cup

Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder

1/2 teaspoon

grated Ginger *OR Garlic if you prefer

1 teaspoon

Soy Sauce

1 teaspoon

Oyster Sauce

A few

drops Sesame Oil

Cooking instructions

* Step 1

Whisk Egg(s) in a small bowl, and lightly season with Salt & White Pepper.

* Step 2

Combine all the Sauce ingredients in a small bowl. Prepare Prawns and Lettuce. You must prepare everything before you start cooking. Cooking process doesn’t take long at all.

* Step 3

Heat Oil in a frying pan, cook Egg(s) softly, return to the bowl. Add extra Oil if required, cook Prawns, then add Lettuce and lightly season with Salt and White Pepper. *Note: DO NOT overcook Lettuce.

* Step 4

Add the sauce. Tilt the pan and cook Harusame Noodles in the sauce, turning and stirring. When Harusame Noodles become soft and transparent, return the Egg, and mix to combine.

Note: if there is a photo you can click to enlarge it