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Creamy Mushroom & Pasta Bake
Introduce
Chef :
Hiroko ListonCreamy Mushroom & Pasta Bake
This is a delicious Pasta Bake, that can be served as a main dish OR a side dish. You may wish to add some Meat OR Chicken, but I like it just Mushrooms. Today I used common Cup Mushrooms, but you can use your favourite Mushrooms. I recommend to use a generous amount.
Ingredient
Food ration :
4 ServingsCooking time :
30 minutes
400-500 g
Mushrooms
1 clove
Garlic *finely chopped
2 tablespoons
Oil
1 tablespoon
Fresh Thyme Leaves *plus extra for topping
30 g
Butter
2 tablespoons
Plain Flour
200 ml
Sour Cream
Cooking instructions
* Step 1
Clean the Mushrooms and slice them thickly. Prepare other ingredients.
* Step 2
Cook Pasta in boiling salted water according to the instruction on the package. Drain when cooked.
* Step 3
Preheat oven to 200℃.
* Step 4
Heat Oil in a large frying pan over medium-high heat, cook Onion and Garlic for a few minutes. Add Mushrooms and Thyme, and cook until Mushrooms are cooked.
* Step 5
Make a room on the pan, melt Butter in the space, add Flour to mix with the melted Butter. Then add Stock and stir well.
* Step 6
Add Sour Cream and mix well. Season with Salt and Pepper. The amount of Salt depends on the saltiness of the Stock and Butter you use. *Note: Today I added 1/2 teaspoon Salt.
* Step 7
Combine the Sauce and drained Pasta. Spoon into a baking dish, scatter shredded Cheese and bake for 20 minutes OR until golden.
* Step 8
Sprinkle with some Fresh Thyme Leaves and serve.
Note: if there is a photo you can click to enlarge it
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