Teriyaki Beef Rice Bowl

Name: How to cook Teriyaki Beef Rice Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Teriyaki Beef Rice Bowl

To make Teriyaki Sauce, I use Sugar, Soy Sauce and Mirin. I sometimes add extra ingredients for flavours, such as Garlic, Ginger, Chilli, etc. It’s a very simple sauce and you can easily alter the flavour to suit your taste and ingredients. You don’t need to buy a bottle of Teriyaki Sauce. Using thinly sliced Beef, this rice bowl can be cooked in less than 5 minutes. Pork OR Lamb can be used instead of Beef.

Ingredient

Food ration :

1 Serving

Cooking time :

5 minutes

120 g

thinly sliced Beef *I sliced a piece of steak

serving warm Cooked Rice

1/2 tablespoon

Sugar

1 tablespoon

Soy Sauce *1 tablespoon is 15ml

1/2 tablespoon

Mirin

1/2 tablespoon

Sake (Rice Wine) OR Water

small clove Garlic *grated

1/2 teaspoon

grated Ginger *optional

Cooking instructions

* Step 1

Combine all the Teriyaki Sauce ingredients in a small bowl.

* Step 2

Heat a small amount of Oil in a frying pan over high heat, cook Beef until nicely browned, but I won’t take a long time at all.

* Step 3

Add the sauce and cook for 1 minutes. When the sauce is thickened, it is done. Half fill a bowl with warm Cooked Rice and cover it with the Beef. Add some Spring Onion, Toasted Sesame Seeds and Shichimi (Japanese Chilli Spice Mix), and enjoy.

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