My Family’s Butter Chicken

Name: How to cook My Family’s Butter Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

My Family’s Butter Chicken

I heard there is a dispute over who invented Butter Chicken, that is a butter flavoured Chicken Curry. I never know how Butter Chicken was originally created, but there are many methods these days. I prepare it using what I always have, and it is very simple. You don’t need to buy Butter Chicken sauce. This Butter Chicken is easy and yummy.

Ingredient

Food ration :

4 Servings

Cooking time :

30 minutes plus marinating time

600-700 g

Chicken Fillets *Thigh OR Breast, cut into chunky bite-size pieces

2 tablespoons (30 g)

Butter

Onion *sliced

1 can (410 g)

Crushed Tomatoes OR Passata *OR Diced Tomatoes

1/2 cup

Thickened Cream

1/2 cup

Unsweetened Greek Yoghurt

1 tablespoon

Curry Powder

1 teaspoon

Garam Masala

1-2 cloves

Garlic *grated

small piece Ginger *grated

1 teaspoon

Salt

Cooking instructions

* Step 1

Combine the Marinade ingredients in a mixing bowl, add Chicken pieces and combine, and leave in the fridge for a few hours.

* Step 2

Melt Butter in a frying pan OR large saucepan over medium heat, cook Onion for a few minutes. Add the Chicken with all the Marinade, and cook for a few minutes.

* Step 3

When Chicken pieces look white, that means outsides are cooked, add a can of Crushed Tomatoes (OR Diced Tomatoes) and stir.

* Step 4

Cook for 10 to 15 minutes. When the sauce is thickened, add Cream, and mix to combine. Add extra Salt as required and it is done. Serve with freshly cooked Rice. *Note: You may wish to add some Parsley OR Coriander Leaves.