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Ingredient
Basic Udon Soup
Introduce
Chef :
Hiroko ListonBasic Udon Soup
This is my family’s very basic soup for Udon Noodles. In the region in Japan where I am from, ’Usukuchi’ Soy Sauce, that is a lighter coloured and saltier soy sauce, is commonly used to make Udon Soup. Good Dashi Stock is essential, but I often use Dashi Powder as it is the most convenient way to make Dashi Stock, and often there is no alternative in Melbourne where I live.
Ingredient
Food ration :
1 ServingCooking time :
5 minutes
1/4 teaspoon
Salt
1 tablespoon
Sake (Rice Wine)
1/2 tablespoon
Soy Sauce *’Usukuchi’ light colour soy sauce is ideal
1/2 tablespoon
Mirin
Cooking instructions
* Step 1
Place all ingredients in a saucepan and bring to the boil. *Note: ‘Usukuchi’ Soy Sauce is saltier than ordinary Soy Sauce. If you use the ordinary Soy Sauce, you might need to add extra Salt.
* Step 2
*Note: For the above photo, I used ordinary Soy Sauce, so that the soup looks darker.
Note: if there is a photo you can click to enlarge it
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