Avocado Rice Bowl with Garlic Sesame Sauce

Name: How to cook Avocado Rice Bowl with Garlic Sesame Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Avocado Rice Bowl with Garlic Sesame Sauce

The other day, I ate a simple Avocado Salad with my ‘Garlic Sesame Dressing’, and the Avocado was so yummy with the dressing. Today I made it into a rice bowl. I reduced the amount of Vinegar for this rice bowl. It was a very simply dish, but very filling and nutritious. You can add some salad vegetable such as Lettuce.

Ingredient

Food ration :

1 serving

Cooking time :

5 minutes

Avocado

Egg *softly cooked, e.g. Onsen Tamago

serving warm Cooked Rice

small clove Garlic *grated

1/2 tablespoon

Sugar

1 tablespoon

Soy Sauce

1 teaspoon

Toasted Sesame Seeds

1 teaspoon

Rice Vinegar

1 teaspoon

Sesame Oil

Cooking instructions

* Step 1

Prepare Egg. Today I microwave it with some water until Egg White turned white. Softly Boiled Egg OR Poached Egg would be nice.

* Step 2

Combine all the Sauce ingredients in a bowl. Cut Avocado into bite-size pieces, add to the sauce, and mix to combine.

* Step 3

Half fill a bowl with warm Cooked Rice and cover it with Avocado mixture, add the softly cooked Egg on top. Add some Crispy Chilli Oil if you have it.

Note: if there is a photo you can click to enlarge it