Orange Marmalade Cupcakes

Name: How to cook Orange Marmalade Cupcakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 Cupcakes
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Orange Marmalade Cupcakes

My husband’s Auntie Joan kindly gives us her homemade Marmalade every year. We don’t eat Marmalade, but Joan’s Marmalade is perfect for making cakes, such as ‘Orange Marmalade & Whisky Pound Cake’. Today I made these cupcakes. Thanks to Joan’s Scottish Marmalade that was slightly bitter, the cupcakes were delicious.

Ingredient

Food ration :

12 Cupcakes

Cooking time :

30 minutes

125 g

Butter

1/3 cup

Caster Sugar *OR 1/2 cup for sweeter cupcakes

Eggs *at room temperature

1 & 1/2 cups

Self-Raising Flour

1/2 cup

Orange Juice

1/2 cup

Orange Marmalade

Cooking instructions

* Step 1

Preheat oven to 170℃. Line a 12-hole medium-size muffin tin with paper cases.

* Step 2

Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy. Add Eggs, one at a time, beating well after each addition.

* Step 3

Add Orange Zest, Self-Raising Flour, Orange Juice and Orange Marmalade, and mix to combine with a spatula or a large metal spoon.

* Step 4

Spoon the mixture into paper cases.

* Step 5

Bake for about 20 minutes or until golden and cooked through. Transfer onto a wire rack and cool completely. I dusted with Icing Sugar when the cupcakes are cooled.