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Ingredient
Microwave 1 Egg Yolk Custard
Introduce
Chef :
Hiroko ListonMicrowave 1 Egg Yolk Custard
I had leftover 1 Egg Yolk today. I wanted to eat something custardy, such as Creme Brûlée OR Creme Caramel. So, I decided to make this custard. I mixed all ingredients and microwaved it. It took less than 5 minutes to make it. Once it is cooled down, the custard was firm. I enjoyed it with Maple Syrup. This custard is perfect as filling for buns and ‘Dorayaki’. You need to reduce the amount of Flour if you like softer custard.
Ingredient
Food ration :
1 ServingCooking time :
5 minutes
1
Egg Yolk
1/2 cup
Milk
1 tablespoon (15 ml)
Caster Sugar *add extra for sweeter custard
1 tablespoon (15 ml)
Plain Flour
1-2 drops
Vanilla Extract
Cooking instructions
* Step 1
Place all ingredients in a heat-proof bowl, and use a small whisk to mix until smooth.
* Step 2
Heat in the microwave at a medium power, 500 to 600W recommended, for 1 minute. Whisk well and heat for 1 minute again. Whisk well and heat again until cooked. Whisk well until smooth.
* Step 3
*Note: I poured the Custard into a glass and left it in the fridge until chilled, then added some Maple Syrup.
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