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Quick & Easy Peanut Butter Udon
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Chef :
Hiroko ListonQuick & Easy Peanut Butter Udon
Anyone can heat Cooked Udon Noodles. Unwrap the package of Cooked Udon, frozen OR shrink-packed, and heat them in boiling water in a saucepan until soft. While you are heating Udon, mix all the sauce ingredients in a bowl. Drain the heated Udon and add them to the sauce. Yummy Peanut Butter Udon is ready in less than 5 minutes. Spring Onion and chopped Peanuts make it yummier.
Ingredient
Food ration :
1 ServingCooking time :
5 minutes
1 tablespoon
coarsely chopped Roasted Peanuts
1 tablespoon
Peanut Butter *smooth OR crunchy
2 teaspoons
Soy Sauce *I used Dark Soy Sauce
1 teaspoon
Oyster Sauce
1 pinch
Sugar
1 teaspoon
Rice Vinegar
Cooking instructions
* Step 1
Heat Cooked Udon Noodles in boiling water, then drain. You may prefer cooking fresh OR dried Udon Noodles.
* Step 2
Combine all the Sauce ingredients in a bowl. Add the drained hot Udon Noodles and mix to combine.
* Step 3
Add some Spring Onion and Peanuts, and enjoy.
Note: if there is a photo you can click to enlarge it
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