Sweet Chilli Prawns & Egg Rice Bowl

Name: How to cook Sweet Chilli Prawns & Egg Rice Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Sweet Chilli Prawns & Egg Rice Bowl

‘Sweet Chilli Prawns’ is a very popular dish and I have my own recipe, but it is much easier to cook if you use store-bought Sweet Chilli Sauce. Today I cooked it for my lunch and made it into this Rice Bowl. There is softly cooked Egg underneath the Prawns. It was yummy!

Ingredient

Food ration :

1 Serving

Cooking time :

10 minutes

100 g

shelled Prawns *thawed if frozen

1 teaspoon

Potato Starch OR Corn Starch

1/4

Onion *finely chopped, Spring Onion can be used

small clove Garlic *finely chopped

Egg

1 teaspoon

Oil *plus extra

serving warm Cooked Rice

2 tablespoons

Sweet Chilli Sauce

2 tablespoons

Sake (Rice Wine) OR Water *OR Chicken Stock

1/2 teaspoon

Soy Sauce

1/2 teaspoon

Toban Djan (Chilli Bean Sauce)

1 teaspoon

Rice Vinegar

Cooking instructions

* Step 1

In a small bowl, combine all the Sauce ingredients.

* Step 2

Place shelled Prawns in a bowl, add 1 pinch Salt, White Pepper and Potato Starch, mix well, and set aside.

* Step 3

Finely chop up Onion and Garlic. Whisk Egg in a bowl and season lightly with Salt & White Pepper. Prepare everything before you start cooking.

* Step 4

Start heating a small frying pan over medium heat. Half fill a bowl with warm Cooked Rice while you are waiting the pan to heat up. Add Oil to the pan and cook Egg softly, then place the softly cooked Egg on the Rice.

* Step 5

Add some extra Oil to the pan, cook Onion and Garlic. When softened, add Prawns, and cook stirring and turning occasionally. *Note: If you use Spring Onion, cook Prawns first.