Super Easy Apple Cobbler

Name: How to cook Super Easy Apple Cobbler - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Super Easy Apple Cobbler

My Super Easy Cobbler recipes are all literally super easy. Basically, you melt Butter in a baking dish, pour the Batter that is made with Flour, Sugar and Milk, then add Fruit, and bake. Using canned Fruit, it can be made any time, really quickly. Today I used canned Apple slices. Of course you can use fresh Apples instead of canned ones.

Ingredient

Food ration :

4 Servings

Cooking time :

40 minutes

1 can (410 g)

Apple Slices *firm type recommended, you might need 2 cans

1/4 cup

Caster Sugar

1 pinch

Salt

1 teaspoon

Ground Cinnamon

60 g

Butter *melted

1/2 cup

Self-Raising Flour

1/2 cup

Milk

Cooking instructions

* Step 1

Preheat oven to 180°C.

* Step 2

Drain the canned Apple Slices and place the slices in a heat-proof bowl. Some canned Apple Slices contain a lot of liquid. In that case, you might need 2 cans. *Note: If you use fresh Apples, you need to precook them until softened.

* Step 3

Heat the Apple slices in the microwave for 2 minutes OR until warm. You can heat them in a saucepan over medium heat, stirring constantly. Add Caster Sugar, Salt and Cinnamon, and roughly combine.

* Step 4

Place chopped Butter in the baking dish and microwave to melt, OR spread melted Butter in the dish. Combine all other Batter ingredients in a measuring jug OR bowl, and pour it over the melted Butter evenly.