Home Dish Orange ‘Mlyntsi’

Orange ‘Mlyntsi’

Introduce

Chef :

Hiroko Liston

Orange ‘Mlyntsi’

Ukraine’s thin Pancakes are called ‘Mlyntsi’. Similar to France’s Crepes, ‘Mlyntsi’ can be sweet or savoury. Today I used Orange Juice instead of Milk, because I wanted to eat ‘Mlyntsi’ with ‘Orange Curd’ that I made a few days ago. The result was fantastic. I want to share how I made these very fragrant and slightly bitter Orange flavoured ‘Mlyntsi’.

Ingredient

Food ration :

8 x 18cm Pancakes

Cooking time :

20 minutes
1/4 teaspoon

Salt

2 tablespoons

Sugar

Cooking instructions

* Step 1

Combine Flour, Salt and Sugar in a mixing bowl. Add Orange Juice, Orange Zest, Egg and Oil (OR melted Butter), and use a whisk to mix well until smooth.

* Step 2

Heat a frying pan, non-stick preferred, over medium low heat, lightly oil the pan, ladle the batter, and form a thin pancake in the size of your choice, using the bottom of the ladle to spread the batter if required.

* Step 3

Cook until bubbles appeared on the surface, flip it over, and cook the other side. Serve with your favourite fillings and toppings. *Note: Today I served with Orange Curd.
Image step 3

Note: if there is a photo you can click to enlarge it

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