Orange ‘Mlyntsi’
Introduce
Chef :
Hiroko Liston
Orange ‘Mlyntsi’
Ukraine’s thin Pancakes are called ‘Mlyntsi’. Similar to France’s Crepes, ‘Mlyntsi’ can be sweet or savoury. Today I used Orange Juice instead of Milk, because I wanted to eat ‘Mlyntsi’ with ‘Orange Curd’ that I made a few days ago. The result was fantastic. I want to share how I made these very fragrant and slightly bitter Orange flavoured ‘Mlyntsi’.
Ingredient
Food ration :
8 x 18cm Pancakes
Cooking time :
20 minutes
Cooking instructions
* Step 1
Combine Flour, Salt and Sugar in a mixing bowl. Add Orange Juice, Orange Zest, Egg and Oil (OR melted Butter), and use a whisk to mix well until smooth.
* Step 2
Heat a frying pan, non-stick preferred, over medium low heat, lightly oil the pan, ladle the batter, and form a thin pancake in the size of your choice, using the bottom of the ladle to spread the batter if required.
* Step 3
Cook until bubbles appeared on the surface, flip it over, and cook the other side. Serve with your favourite fillings and toppings. *Note: Today I served with Orange Curd.
Note: if there is a photo you can click to enlarge it
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