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Rice Cooker Banana Upside-down Cake
Introduce
Chef :
Hiroko ListonRice Cooker Banana Upside-down Cake
When you cook a cake in rice cooker, top side of the cake can't be browned. But, that is fine for upside-down cakes. Rice cooker is the quickest and easiest method to cook upside-down cakes. I often use Apples OR Pears, and I have never used Bananas before. Today I tried Bananas, and used Brown Sugar instead of white Sugar. It's super easy and delicious.
Ingredient
Food ration :
6 to 8 ServingsCooking time :
50 minutes
80 g
Butter *melted
1/2 cup
Brown Sugar OR Caster Sugar
2
Bananas
1 cup
Self-Raising Flour
1/4 teaspoon
Salt
1/2 teaspoon
Cinnamon *optional
2
Eggs
1/2 teaspoon
Vanilla Extract
1/2 cup
Buttermilk OR Milk
Cooking instructions
* Step 1
Line the base of rice cooker’s inner pot with baking paper. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
* Step 2
Melt Butter in a small heat-proof bowl. Spread 2 tablespoons of melted Butter on the base of inner pot, and sprinkle with 2 tablespoons Brown Sugar (OR Caster Sugar).
* Step 3
Slice each Banana in half and arrange the slices, cut side facing down, on the base of the inner pot.
* Step 4
Combine Self-Raising Flour, Brown Sugar (OR Caster Sugar), Salt and Cinnamon (*optional) in a mixing bowl. Add Eggs, Vanilla and Buttermilk, and use a whisk to mix well. Add the remaining melted Butter, and whisk until smooth.
* Step 5
Gently pour the batter over the Banana and start cooking at ‘Cake’ setting.
* Step 6
When the cake is cooked, carefully take the inner pot out and set aside to cool slightly, then turn onto a plate upside down. Peel away baking paper.
Note: if there is a photo you can click to enlarge it
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