Coffee Cake with Walnut Cinnamon Crumble

Name: How to cook Coffee Cake with Walnut Cinnamon Crumble - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 22cm Square Cake Tin *OR any tin in similar size
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Coffee Cake with Walnut Cinnamon Crumble

My ‘Basic Butter Cake’ is very versatile and you can add a variety of flavours. Today I added Coffee, so this is actually coffee flavoured cake. I also added Cinnamon Crumble made with Walnuts. You can add Cocoa Powder instead of Coffee. Walnuts can be replaced with Pecans OR Almonds. Coffee lovers would love this cake.

Ingredient

Food ration :

22cm Square Cake Tin *OR any tin in similar size

Cooking time :

45 minutes

125 g

Butter *cut into small pieces and softened

3/4 cup

Caster Sugar

1 pinch

Salt

1 teaspoon

Vanilla Extract

large Eggs *room temperature

2 tablespoons

Instant Coffee Granules *mixed with 3 tablespoons Hot Water

1/2 cup

Buttermilk *room temperature OR slightly warmed

& 1/2 cups Self-Raising Flour

1/2 cup

finely chopped Walnuts

1/4 cup

Brown Sugar *firmly packed

1 teaspoon

Ground Cinnamon

30 g

Butter *melted

2 tablespoons

Plain Flour *plus extra

Cooking instructions

* Step 1

Make Walnut Cinnamon Crumble first. Finely chop up Walnuts, place in a bowl, add Brown Sugar, Salt and Ground Cinnamon, mix to combine. Add melted Butter, mix well, then add Flour, and mix to form crumble. *Note: Add extra Flour if required.

* Step 2

Preheat oven to 170°C. Line the base and sides of a cake tin with baking paper.

* Step 3

Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar, Salt and Vanilla Extract, and beat until creamy. Add Eggs, one at a time, beating well after each addition.