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‘Nametake’ Enoki & Kimchi
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Chef :
Hiroko Liston‘Nametake’ Enoki & Kimchi
I often make ‘Nametake’ Enoki, that can be enjoyed with freshly cooked Rice, Noodles and even Pasta. I use it for cooking, too. Today I had a small amount leftover. I happened to have a small amount leftover Kimchi as well. I mixed them together and it was YUMMY!!! You may wish to try it.
Cooking instructions
* Step 1
Combine ‘Nametake’ Enoki and Kimchi. *Note: Finely chopped Spring Onion, Toasted Sesame Seeds OR a few drops Sesame Oil can be added.
* Step 2
Enjoy with freshly cooked Rice.
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